Suppliers – R

Director of Client Development National Key Accounts
P: 224.366.3500


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Auston McMurray

National Account Executive
P: 612.206.7531


National Account Executive
P: 612.670.8023

Leading provider of cooking oil management solutions helping foodservice operators make their kitchens safer, smarter, more efficient and more sustainable.

Suppliers – R
Art Kimball

Channel Development Manager
4365 E Foothill Blvd
Pasadena, CA 91107
P: 813.973.7762

The rapid! Platform serves today’s overworked payroll departments. The combination of rapid! PayCard, OnDemand, and Disbursements enables employees choose HOW and WHEN they get paid.

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Peter Barovich

5402 S. 40th St.
Phoenix, AZ 85040
P: 480.325.8315

Bruce Sweeny

5402 S. 40th St.
Phoenix, AZ 85040
P: 480.325.8315

Supplier of all Lighting Needs. Both interior and exterior. Signs, Pole Lights, Wall packs, Back of House and Dining Area. We also do service and installation in selected markets.

Suppliers – R
Melanie Parham

Sales Representative
1445 Langham Creek Drive
Houston, TX 77084
P: 480-325-8315

Generate New Customers Register Tapes Unlimited™ literally places your ad in the hands of prospects 1-2 times every week through coupons on their grocery store receipts!

Kurt Bramstedt

Commercial Sales Manager – West and Mountain Regions
1115 Northmeadow Parkway
Roswell, GA 30076
P: 657-274-5686

Dave Hanley

Commercial Sales Manager
1115 Northmeadow Parkway
Roswell, GA 30076
P: 817-680-4117

Tank and tankless water heaters which use gas and electricity, hybrid/heat pump water heaters, HVAC/Air Conditioners and furnaces up to 30 tons

Suppliers – R
Randall J. Bowman

National Account Manager
165 Rushmore Drive
Bartlett, IL 60103
P: 937-548-4211
M: 937-564-0438

Chef Gregory Helinski

19850 N. Liberty Rd.
Butler, OH 44822
P: 740 694 1893
M: 740 485 0619

Whipped toppings and icings

Suppliers – R
Zachary Leonard

777 S. Harbour Island Blvd, Ste 890
Tampa, FL 33602
P: 941.356.5087

RMS helps restaurant franchisees maximize profitability and protect transaction counts through a data-based approach to strategic menu pricing. Learn more at

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